Filets de maquereaux à la catalane

mackerel fillets in catalan sauce value ingredients average values mackerel fillets (fish) 56% (scomber scombrus), water, double tomato concentrate 9%, pickles in vinegar 3.9% (pickles, water, salt, alcohol vinegar, firmer: calcium chloride), carrots 2%, rapeseed oil, dehydrated onion 0.7%, sugar, alcohol vinegar, modified corn starch, salt, garlic 0.3%, paprika 0.1%, pepper, thyme, thickener: guar gum, hot pepper, mackerel caught in the north-east atlantic ocean, energy materials g of which acids carbohydrates including sugar fibres ali conservation tips before opening: fears heat and humidity, after opening: to be stored in the refrigerator and consumed within 24 hours, protein salt content to be consumed preferably before the / batch number: iossiod op