Vegeta

dry place at room use smallest to dynatriev malt, on average 100 g of product/ transverse g of perdition meat in fish, by z vegeto before baking, sestavine: salt, stopper, for inspiration and freedom to prepare everything you imagine, dare and start new culinary stories, www,vegeta,com hr bih addition to vegetable dishes instructions: cooked or stewed dishes (soups, soups, to sauces, rice, vegetable and meat dishes) add 1 teaspoon of vegeta (3 g) to 250 ml (1 serving) 5 minutes before the end of cooking, season the meat fish, to personal taste, with vegeta before baking, ingredients: kitchen sọl, dried vegetables 15.5% (carrots, parsnips, potatoes, onions, celery, parsley leaves), flavor enhancers (monosodium glutamate, dyetry înozinate), sugar, spices, cornstarch, coloring (riboflavin), flavor enhancers (monosodium glutamate, dye înozinate), sugar, spices, cornstarch, coloring (riboflavin), flavor enhancers (monosodium glutamate, dyeing înozinate), sugar, spices, cornstarch, coloring (riboflavin), keep in a dry place at the optimum temperature, best before the date marked on the back of the package, with dodatek i eat the evergreen state: cooked in a soul eater (soup, omakam, rice, greenfinch in meat eat) add 1 žlilika vegeta (3 g) to 250 ml (1 meal) 5 minutes before the end of cooking, green, leafì petertail), aroma enhancement (monosodium glutamate, ainatri's inosiate), malt, zachmbe corusal starch, barvilo (riboflavin),feed in a dry place at room temperature, use minimum until the date of the label on the back of the package, 697 kj/