How to make maki like a sushi chef: 1. Choose the filling of your choice e.g. salmon, avocado, carrots, etc... Maki are made with only 1 filling. You will also need a rolling mat. 2. Cut the seaweed in two equal halves and place one half on the bamboo mat. 3. Take 80g of cooked sushi rice and gently spread it over the nori sheet with lightly oiled hands, leaving 1cm clear at the top of the nori. 4. Add your ingredients lengthways on top of the rice and start rolling up the ingredients with gentle pressure. 5. Once sealed, cut the roll into 6 pieces with a sharp knife. You can also use the whole nori sheet, spreading more rice and using several fillings. This makes bigger rolls which are called futomaki. Scanner pour accéder à cette recette/ Scan om dit recept te openen/ Scansiona per accedere a questa ricetta/ Escanee para acceder a esta receta/ Digitalize para acessar esta receita/ Scannen Sie, um auf dieses Rezept zuzugreifen/ Scan for at få adgang til denne opskrift/ Skanna för att komma åt detta recept/ Skannaa saadaksesi tämän reseptin käyttöön/ Scan to access this recipe: O Nutritional values/