sandwich chef to go select tuna 185 ge envy wheat bread covered with tuna and chicken egg, caten: 41% wheat bread (weizenmehl, drinking water, wheat sourdough (weizenmehl, drinking water), rapeseed oil, sugar, yeast table salt, acidity regulator: sodium acetates, sojamehl, flavouring), 22% spread with tuna (70% tuna (thunfisch, water, table salt), 29% salad cream (drinking water, 30% rapeseed oil, brandy vinegar, modified starch, sugar, table salt, thickener: guar gum, egg white*), salt pink, green), 19% thunfisch (katsuwonus pelamis, drinking water, table salt), chicken egg cooked (hühnerei*, table salt, acidifier: acetic acid, citric acid), salad cream (drinking water, 30% rapeseed oil, brandy vinegar, modified starch, sugar, table salt, thickener: guar gum, eigelb*), *of eggs from soil, may contain traces of milch, packed under protective atmosphere, ready to eat, unopened below 7°c at least durable until: see label back, 185 ge tuna: caught in the western and eastern pacific, ocean (fao 71.77) and in the southeast pacific (fao 87) , fangme - thode: purse, dolphine safe, i www,lidl,en/fish