Whey protein isolate (milk) {whey protein isolate (milk), emulsifier [lecithins (soy)]} 90%, L-Glutamine 2.5%, creamer [partly hydrogenated coconut fat, skimmed milk powder, emulsifiers (E471, E472a), glucose syrup, sugar, milk protein, stabiliser (potassium phosphates)], flavourings, thickeners (cellulose gum, xanthan gum), salt, acid (citric acid), anti-caking agent (silicon dioxide), L-Leucine¹ 0.2%, Sweetener (sucralose), L-Isoleucine¹ 0.1%, L-Valine 0.1% BCAAS: branched chain amino acids. Made in a plant that manufactures egg, peanuts, nuts, celery fish, crustacean and sulphur dioxide containing foods. REST BEFORE (day/month/year): See in the white field (LOT EXP), Store product tightly closed, in a cool, dry place.