Buon per Tutti con Farine di Legumi

Soft wheat flour type 2 55%, legume flours 30% (chickpeas* 13%, slow and yellow lentils*10.5%, piseli" 6.5%, on the project f alto dleico" 12.5%, hemp seeds 3.9% mita), sunflower oil puffed and toasted anti-mouths" 2.6%, buckwheat bran* 26%, whole sea salt 14% activating agents sodium acid carbonate ammonia carbonate ionocalcice) baking yeast (bima yeast), emulsifier: lecithins d on antioxidant: rosemary extracts" * biolngica warning for allergic l produced may contain uove late sesama, mocciole and other fr i mnon is suitable for consumption by susceptible subjects to such sestanze a guscia therefore