Autres

Classés par prix / kg

Meilleur scoreMoins cherMoins sucréVégétalSans sucresNutri-Score A ou B

Page 3

Pour 100 g
  1. High Protein Biltong, Peri Peri Bulkpowders
    BulkpowdersHigh Protein Biltong, Peri Peri50 g prot.0,6 g sucres
  2. Original high protein biltong Bulk powder
    Bulk powderOriginal high protein biltong53,5 g prot.0,6 g sucres1 additif
  3. Diet protein Bulk Powders
    Bulk PowdersDiet protein40,3 g prot.3,6 g sucres
  4. Protein spaghetti Prozis
    ProzisProtein spaghetti50 g prot.0 g sucres
  5. Préparation pour Pancake Prozis
    ProzisPréparation pour Pancake55 g prot.2,5 g sucres3 additifs
  6. Pancake prozis Prozis
    ProzisPancake prozis54 g prot.2,3 g sucres
  7. Organic Protein Prozis
    ProzisOrganic Protein59 g prot.0 g sucres
  8. Organic protein Prozis
    ProzisOrganic protein59 g prot.0 g sucres
  9. Organic protein sweet vanilla bean Prozis
    ProzisOrganic protein sweet vanilla bean59 g prot.0 g sucres
  10. Organic protein chocolat Prozis
    ProzisOrganic protein chocolat57 g prot.0 g sucres
  11. Protein mousse Prozis
    ProzisProtein mousse48 g prot.2,8 g sucres
  12. Layers artisanal gelato tiramisu Prozis
    ProzisLayers artisanal gelato tiramisu44 g prot.24 g sucres
  13. Omelet powder with high protein content BioTechUSA
    BioTechUSAOmelet powder with high protein content59 g prot.8 g sucres
  14. Pancake BioTechUSA
    BioTechUSAPancake50 g prot.11 g sucres
  15. Protein bread mix Body&fit
    Body&fitProtein bread mix41,5 g prot.0,5 g sucres2 additifs
  16. Pancake meal Body&fit
    Body&fitPancake meal40,2 g prot.1,8 g sucres
  17. Protein ice kiwi Women's Best
    Women's BestProtein ice kiwi40 g prot.23 g sucres
  18. Protein wafers (chocolate) Women's Best
    Women's BestProtein wafers (chocolate)41,7 g prot.2 g sucres5 additifs
  19. Protein wafers vanille Women's Best
    Women's BestProtein wafers vanille42,9 g prot.2 g sucres5 additifs

Vert : bonne source de protéines. Jaune : correct. Orange : peu intéressant. Rouge : à éviter. Comment on note